“Yes, Chef!” Putting AI in its Station in Higher Ed
AI, Vision, Restaurants, Higher Education Emily Haworth AI, Vision, Restaurants, Higher Education Emily Haworth

“Yes, Chef!” Putting AI in its Station in Higher Ed

Think about what actually makes a meal (or an academic program) memorable. It isn't the efficiency of the operation, though efficiency certainly helps. It’s the synergy of every component and decision purposefully designed to create a transformative experience for the person on the receiving end. The goal is human connection. A transfer of knowledge, passion, and insight.

Read More
From Appetizers to Accreditors: Serving Up Quality

From Appetizers to Accreditors: Serving Up Quality

Higher education institutions that see accreditation as an obstacle to innovation or as a necessary means to an end tend to experience more (and, often, avoidable) challenges. Conversely, institutions that embrace the accreditation process as a chance to better serve their students tend to thrive.

Read More